Using Incentives to Encourage Healthy Eating in Children

References

1. 1. Angrist Joshua,
   2. Lavy Victor

   . 2009. “The Effects of High School Achievement Awards: Evidence from a Randomized Trial.” American Economic Review 99(4):1384–414.

   OpenUrlCrossRefWeb of Science
2. 1. Bettinger Eric,
   2. Slonim Robert

   . 2007. “Patience Among Children.” Journal of Public Economics 91(1–2):343–63.

   OpenUrlCrossRefWeb of Science
3. 1. Bettinger Eric

   . 2012. “Paying to Learn: The Effect of Financial Incentives on Elementary School Test Scores.” Review of Economics and Statistics 94(3):686–98.

   OpenUrl
4. 1. Bertrand Marianne,
   2. Duflo Esther,
   3. Mullainathan Sendhil

   . 2004. “How Much Should We Trust Difference-in-Differences Estimates?” Quarterly Journal of Economics 119(1):249–75.

   OpenUrlAbstract/FREE Full Text
5. 1. Cassady Diana,
   2. Vogt Rainbow,
   3. Oto-Kent Debbie,
   4. Mosley Ramona,
   5. Lincoln Richard

   . 2006. “The Power of Policy: A Case Study of Healthy Eating Among Children.” American Journal of Public Health 96(9):1570–71.

   OpenUrlCrossRefPubMed
6. 1. Cawley John,
   2. Price Joshua

   . 2011. “Outcomes in a Program that Offers Financial Rewards for Weight Loss.” Chapter 4 in Economic Aspects of Obesity, ed. Grossman Michael, Mocan Naci, 91–126. Chicago Ill.: NBER and University of Chicago Press.
7. 1. Charness Gary,
   2. Gneezy Uri

   . 2009. “Incentives to Exercise.” Econometrica 77(3):909–31.

   OpenUrlCrossRefWeb of Science
8. 1. Cuffe Harold E.,
   2. Harbaugh William T.,
   3. Lindo Jason M.,
   4. Musto Giancarlo,
   5. Waddell Glen R.

   . 2011. “Evidence on the Efficacy of School-Based Incentives for Healthy Living.” NBER Working Paper No. 17478, Cambridge, Mass.: NBER.
9. 1. Fryer Roland

   . 2011. “Teacher Incentives and Student Achievement: Evidence from New York City Public Schools.” NBER Working Paper No. 16850, Cambridge, Mass.: NBER.
10. 1. Gneezy Uri,
    2. Rustichini Aldo

    . 2000. “Pay Enough or Don’t Pay at All.” Quarterly Journal of Economics 115(3):791–810.

    OpenUrlAbstract/FREE Full Text
11. 1. Gneezy Uri,
    2. Meier Stephan,
    3. Rey-Biel Pedro

    . 2011. “When and Why Incentives (Don’t) Work to Modify Behavior.” Journal of Economic Perspectives 25(4):1–21.

    OpenUrl
12. 1. Gordon Anne,
    2. McKinney Patricia

    . 1995. “Sources of Nutrients in Students’ Diets.” American Journal of Clinical Nutrition 61(1):232S–40S.

    OpenUrlAbstract/FREE Full Text
13. 1. Gortmaker Steven,
    2. Cheung Lilian,
    3. Peterson Karen,
    4. Chomitz Ginny,
    5. Cradle Jay Hammond,
    6. Dart Hank,
    7. Fox Mary Kay,
    8. Bullock Reba,
    9. Sobol Arthur,
    10. Colditz Graham,
    11. Field Alison,
    12. Laird Nan

    . 1999. “Impact of a School-Based Interdisciplinary Intervention on Diet and Physical Activity Among Urban Primary School Children: Eat Well and Keep Moving.” Archives of Pediatrics and Adolescent Medicine 153(9):975–83.

    OpenUrlCrossRefPubMedWeb of Science
14. 1. Kivetz Ran,
    2. Simonson Itamar

    . 2002. “Earning the Right To Indulge: Effort as a Determinant of Customer Preference Toward Frequency Program Rewards.” Journal of Marketing Research 39(2):155–70.

    OpenUrlCrossRefWeb of Science
15. 1. Krebs-Smith Susan,
    2. Cook Annetta,
    3. Subar Amy,
    4. Cleveland Linda,
    5. Friday James,
    6. Kahle Lisa

    . 1996. “Fruit and Vegetable Intakes of Children and Adolescents in the United States.” Archives of Pediatrics and Adolescent Medicine 150(1):81–86.

    OpenUrlCrossRefPubMedWeb of Science
16. 1. Kremer Michael,
    2. Miguel Edward,
    3. Thornton Rebecca

    . 2009. “Incentives to Learn” Review of Economics and Statistics 91(3):437–56.

    OpenUrlCrossRefWeb of Science
17. 1. Laibson David

    . 1997. “Golden Eggs and Hyperbolic Discounting.” Quarterly Journal of Economics 112(2):443–77.

    OpenUrlAbstract/FREE Full Text
18. 1. Lepper Mark,
    2. Greene David,
    3. Nisbett Richard

    . 1973. “Undermining Children’s Intrinsic Interest with Extrinsic Reward: A Test of the ‘Overjustification’ Hypothesis.” Journal of Personality and Social Psychology 28(1):129–37.

    OpenUrlCrossRefWeb of Science
19. 1. Lowe C.,
    2. Horne P.,
    3. Tapper K.,
    4. Bowdery M.,
    5. Egerton C.

    . 2004. “Effects of a Peer Modelling and Rewards-Based Intervention to Increase Fruit and Vegetable Consumption in Children.” European Journal of Clinical Nutrition 58(3):510–22.

    OpenUrlCrossRefPubMedWeb of Science
20. 1. Malotte C. Kevin,
    2. Rhodes Fen,
    3. Mais Kathleen

    . 1998. “Tuberculosis Screening and Compliance with Return for Skin Test Reading Among Active Drug Users.” American Journal of Public Health 88(5):792–96.

    OpenUrlPubMedWeb of Science
21. 1. Meier Stephan

    . 2007. “Do Subsidies Increase Charitable Giving in the Long Run? Matching Donations in a Field Experiment.” Journal of the European Economic Association 5(6):1203–22.

    OpenUrlCrossRefWeb of Science
22. 1. Moran William,
    2. Nelson Karen,
    3. Wofford James,
    4. Velez Ramon,
    5. Case Douglas

    . 1996. “Increasing Influenza Immunization Among High-Risk Patients: Education or Financial Incentive?” American Journal of Medicine 101(6):612–20.

    OpenUrlCrossRefPubMedWeb of Science
23. 1. Muñoz Kathryn,
    2. Krebs-Smith Susan,
    3. Ballard-Barbash Rachel,
    4. Cleveland Linda

    . 1997. “Food Intakes of U.S. Children and Adolescents Compared With Recommendations.” Pediatrics 100(3):323–29.

    OpenUrlAbstract/FREE Full Text
24. 1. Perry Cheryl,
    2. Bishop Donald,
    3. Taylor Gretchen,
    4. Murray David,
    5. Mays Rita,
    6. Dudovitz Bonnie,
    7. Smyth Mary,
    8. Story Mary

    . 1998. “Changing Fruit and Vegetable Consumption Among Children: The 5-a-Day Power Plus Program in St. Paul, Minnesota.” American Journal of Public Health 88(4):603–609.

    OpenUrlCrossRefPubMedWeb of Science
25. 1. Perry Cheryl,
    2. Bishop Donald,
    3. Taylor Gretchen,
    4. Davis Marsha,
    5. Story Mary,
    6. Gray Clifton,
    7. Bishop Susan,
    8. Mays Rita,
    9. Lytle Leslie,
    10. Harnack Lisa

    . 2004. “A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption Among Children.” Health Education and Behavior 31(1):65–76.

    OpenUrlAbstract/FREE Full Text
26. 1. Rainville Alice

    . 2001. “Nutritional Quality of Reimbursable School Lunches Compared to Lunches Brought From Home in Elementary Schools in Two Southeastern Michigan Districts.” Journal of Child Nutrition and Management 25(1):13–18.

    OpenUrl
27. 1. Schwartz Marlene

    . 2007. “The Influence of a Verbal Prompt on School Lunch Fruit Consumption: a Pilot Study.” International Journal of Behavioral Nutrition and Physical Activity 4:6.

    OpenUrl
28. 1. Sweitzer Sara,
    2. Briley Margaret,
    3. Robert-Gray Cindy

    . 2009. “Do Sack Lunches Provided by Parents Meet the Nutritional Needs of Young Children who Attend Child Care?” Journal of the American Dietetic Association 109(1):141–44.

    OpenUrlCrossRefPubMed
29. 1. Volpp Kevin,
    2. John Leslie,
    3. Troxel Andrea,
    4. Norton Laurie,
    5. Fassbender Jennifer,
    6. Lowenstein George

    . 2008. “Financial Incentive–Based Approaches for Weight Loss: A Randomized Trial.” Journal of the American Medical Association 300(22):2631–37.

    OpenUrlCrossRefPubMedWeb of Science
30. 1. Volpp Kevin,
    2. Levy Andrea,
    3. Asch David,
    4. Berlin Jesse,
    5. Murphy John,
    6. Gomez Angela,
    7. Sox Harold,
    8. Zhu Jingsan,
    9. Lerman Caryn

    . 2006. “A Randomized Controlled Trial of Financial Incentives for Smoking Cessation.” Cancer Epidemiology, Biomarkers and Prevention 15(12):12–18.

    OpenUrlAbstract/FREE Full Text