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History
- Received July 1, 2013
- Accepted July 1, 2014
- Published online October 23, 2015.
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© 2015 by the Board of Regents of the University of Wisconsin System
Author Information
- Gregory T. Niemesh
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- Article
- Abstract
- I. Introduction
- II. Iron Deficiency and the Fortification of Flour and Bread
- III. Identifying the Economic Impact of Iron Deficiency
- IV. Diet Data and Preexisting Differences in Micronutrient Consumption
- V. Fortification’s Effects on Contemporaneous Adult Labor Market Outcomes
- VI. Iron Fortification’s Contemporaneous Effects on School Enrollment
- VII. Long-Term Effects on Children
- VIII. Discussion and Conclusion
- Appendix 1 Alternative Measures of Treatment Intensity
- Appendix 2 Iron Fortification’s Effect on Labor Market Outcomes for Women
- Appendix 3 Other Changes in Nutrition and Diets During the 1940s
- Appendix 4 Data
- Footnotes
- References
- Figures & Data
- Info & Metrics
- References