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Research ArticleArticles

Ironing Out Deficiencies: Evidence from the United States on the Economic Effects of Iron Deficiency

Gregory T. Niemesh
Journal of Human Resources, October 2015, 50 (4) 910-958; DOI: https://doi.org/10.3368/jhr.50.4.910
Gregory T. Niemesh
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Ironing Out Deficiencies: Evidence from the United States on the Economic Effects of Iron Deficiency
Gregory T. Niemesh
Journal of Human Resources Oct 2015, 50 (4) 910-958; DOI: 10.3368/jhr.50.4.910

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Ironing Out Deficiencies: Evidence from the United States on the Economic Effects of Iron Deficiency
Gregory T. Niemesh
Journal of Human Resources Oct 2015, 50 (4) 910-958; DOI: 10.3368/jhr.50.4.910
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  • Article
    • Abstract
    • I. Introduction
    • II. Iron Deficiency and the Fortification of Flour and Bread
    • III. Identifying the Economic Impact of Iron Deficiency
    • IV. Diet Data and Preexisting Differences in Micronutrient Consumption
    • V. Fortification’s Effects on Contemporaneous Adult Labor Market Outcomes
    • VI. Iron Fortification’s Contemporaneous Effects on School Enrollment
    • VII. Long-Term Effects on Children
    • VIII. Discussion and Conclusion
    • Appendix 1 Alternative Measures of Treatment Intensity
    • Appendix 2 Iron Fortification’s Effect on Labor Market Outcomes for Women
    • Appendix 3 Other Changes in Nutrition and Diets During the 1940s
    • Appendix 4 Data
    • Footnotes
    • References
  • Figures & Data
  • Info & Metrics
  • References
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