Research ArticleArticles
Ironing Out Deficiencies: Evidence from the United States on the Economic Effects of Iron Deficiency
Gregory T. Niemesh
Journal of Human Resources, October 2015, 50 (4) 910-958; DOI: https://doi.org/10.3368/jhr.50.4.910
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In this issue
Journal of Human Resources
Vol. 50, Issue 4
2 Oct 2015
Ironing Out Deficiencies: Evidence from the United States on the Economic Effects of Iron Deficiency
Gregory T. Niemesh
Journal of Human Resources Oct 2015, 50 (4) 910-958; DOI: 10.3368/jhr.50.4.910
Jump to section
- Article
- Abstract
- I. Introduction
- II. Iron Deficiency and the Fortification of Flour and Bread
- III. Identifying the Economic Impact of Iron Deficiency
- IV. Diet Data and Preexisting Differences in Micronutrient Consumption
- V. Fortification’s Effects on Contemporaneous Adult Labor Market Outcomes
- VI. Iron Fortification’s Contemporaneous Effects on School Enrollment
- VII. Long-Term Effects on Children
- VIII. Discussion and Conclusion
- Appendix 1 Alternative Measures of Treatment Intensity
- Appendix 2 Iron Fortification’s Effect on Labor Market Outcomes for Women
- Appendix 3 Other Changes in Nutrition and Diets During the 1940s
- Appendix 4 Data
- Footnotes
- References
- Figures & Data
- Info & Metrics
- References
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