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History
- Published online June 10, 2022.
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© 2022 by the Board of Regents of the University of Wisconsin System This open access article is distributed under the terms of the CC-BY license (http://creativecommons.org/licenses/by/4.0) and is freely available online at: http://jhr.uwpress.org
Author Information
- aPoverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, USA;
- bPoverty, Health, and Nutrition Division, IFPRI, Dakar, Senegal;
- cDivision of Nutrition Sciences, Cornell University, Ithaca, New York, USA;
- dPoverty, Health, and Nutrition Division, IFPRI, Dhaka, Bangladesh.
- ↵ϮCorresponding author: s.roy{at}cgiar.org, 1-202-862-4640.